Apples to Oysters is the work of a sensual adventurer feasting her way across an edible landscape.

Webb explores Canada’s excellent food regions and introduces you to farmers fighting to do what’s right, for food and our environment.

...more

Introducing the outstanding farmers in Apples to Oysters….

...more

Margaret Webb lives in Toronto. When not traveling and eating, she writes in a number of mediums and runs very long distances…

...more

Sample an
award-winning recipe in Apples to Oysters…

...more

NEWS & EVENTS

  • July 5th & 6th: Shuck em, Suck em, Eat em Raw & Author signing
  • July 11: Signing, meet and greet 3-5 p.m., Eco-Farmers’ Market in Dalston, Ontario (north of Barrie)
  • July 26: Reading, Book Signing and Cooking Demonstration with Chef Neal Noble, Toronto Brick Works Farmers’ Market, 10:30 a.m., 550 Bayview Ave.
  • September 11: Panel Discussion and Reading, Concordia University Department of English and Creative Writing, Time TBA, Montreal.
  • September 21: Appearance, Stratford Chef School Culinary Festival, Time TBA Stratford, ON.
  • September 27: Appearance, Taste! A Celebration of Regional Cuisine, 11 a.m. to 5 p.m., Historic Crystal Palace, Picton, Prince Edward County. Advance tickets recommended: 1-866-845-6644 or 613-393-2796.
  • October 7: Join the author and book lovers for a discussion of Apples to Oysters, 7 to 9 p.m., Culinarium gourmet food store book club, 705 Mount Pleasant Road, Toronto, (647) 430-7004

 

Read an excerpt