Add about 2 lbs of deboned salt cod into a large cooking pot filled 1/4 up with water, Add potatoes and a small onion. Boil salt fish, onions and potatoes in same pot until potatoes are soft.
|1/4 cup butter|
|2 1/2 tbsp flour|
|2 small onions chopped|
|1 1/2 cup hot water|
|salt and pepper|
Melt butter in a saucepan, add onions and cook for a few minutes over low heat. Then add flour and blend thoroughly. Add hot water and cook until thickened; stir constantly. add salt and pepper to desired taste.
Pour drawn butter over potato mixture and serve. Serves 4.
Credit: Danny Boyce, St. John’s, Newfoundland
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