The evening will begin with a Reception featuring new and inspired twists on Henry of Pelham sparkling wine and Icewine in refreshingly tasty cocktails, followed by a three-course dinner and dessert. An impressive range of new and aged Henry of Pelham wines will be poured, including premium matured wines specially selected from the Speck family cellars for the event. This is a rare opportunity to taste these wines showing their evolved expressions, contrasting them side-by-side with more recent vintages. Apples to Oysters author Margaret Webb shares her insights on matching fine wines with locally grown, regional Canadian cuisine. Dinner will feature food matches inspired by Margaret’s book, and each attendee will take home a complimentary signed copy (retail value of $34.00). |
Webb explores Canada’s excellent food regions and introduces you to farmers fighting to do what’s right, for food and our environment.
Introducing the outstanding farmers in Apples to Oysters….
Margaret Webb lives in Toronto. When not traveling and eating, she writes in a number of mediums and runs very long distances…
Sample an
award-winning recipe in Apples to Oysters…
