Margaret Webb grew up on a farm just outside Barrie, Ontario. She held senior editorial positions at several national and city magazines before embarking on a adventuresome freelance career that has taken her to Montreal to write poetry and fiction; Los Angeles where she worked on two screenplays for Walt Disney Studios; and back to Toronto where her magazine articles have appeared in The Globe and Mail, Saturday Night, Chatelaine, Toronto Life and Canadian Geographic. She also teaches magazine writing at Ryerson University.
Food and Farming Articles
Other Articles
Margaret Webb speaks to schools, businesses and cultural groups on a wide range of topics, including her book, Apples to Oysters: A Food Lover’s Tour of Canadian Farms, food, Canadian travel, sustainable farming vs. industrial, and organics. She also works as a consultant to food and travel organizations.
To book Margaret Webb for a speaking engagement please click here.